Click here to learn more about in-text links on this page.
GardenWeb Guide to Canning Vegetables
Can them when they’re young. Younger vegetables are fresh and tender, perfect for canning. Produce should be canned at the peak of their freshness: 6-12 hours after harvest for vegetables.
Uploaded by nbcu
on 2010-08-19, 10:57:25 into
Canning
email
Report this as offensive
ADD A COMMENT